Antipasti

Crostini con Puree di Cannellini  $9.90
 Oven-Baked Italian bread with puree of cannellini beans

Insalata di Polipetti $14.90
Baby octopus marinated with cherry tomatoes, capers, diced potatoes and arugula

Focaccia Bianca $13.90
Baked focaccia topped with mozzarella, arugula, and truffle oil

Carpaccio di Manzo $14.90
Thinly sliced raw beef topped with salad

Vitello Tonnato $15.90
Thinly sliced veal with rich tuna sauce

Prosciutto e Melone $14.90
Parma Prosciutto with cantaloupe

Polpette al Pomodoro $12.90
Meat balls in tomato sauce with oven-baked Italian bread

Insalata

Caponata Napolitana $10.90
 Assortment of tomatoes, cucumbers, capers, red onion, escarole, and croutons in olive oil & herb dressing

Rucola con Parmigiano $9.90
Arugula and parmesan with olive oil and lemon dressing

La Caprese $10.90
Mozzarella, tomato, and basil

Pasta

Capellini Pomodoro $12.90
Angel hair pasta with fresh tomato sauce; add meatballs for $4.00

Fettuccine Primavera $15.90
Fettucine with zucchini, eggplant, mushrooms, tomato sauce

Penne Salmone $18.90
Penne with salmon, vodka, cream sauce

Cavatelli alla Juliana $19.90
Ricotta pasta with Italian sausage, pancetta, mushrooms, tomato & cream sauce

Pappardelle al Ragu di Manzo $22.90
Pappardelle with beef tenderloin tips and sweet peas, veal reduction sauce

Bucatini al Tonno $20.90
Bucatini with tuna, capers, onions, tomato & cream sauce

Maltagliate al Funghi $18.90
Shapeless pasta with wild mushrooms, brown sauce

Gnocchi di Patate con Gamberi e Porri $20.90
Potato dumpling with shrimp, cherry tomatoes and leek puree

Ravioli di Vitello $18.90
Stuffed pasta with veal, veal reduction sauce

Agnolotti di Ricotta $15.90
Stuffed pasta with spinanch and ricotta, thyme butter sauce

Secondi

Paillard di Pollo $17.90
Grilled chicken breast topped with caponata salad

Scaloppine di Vitello al Marsala e Funghi $24.90
Veal scaloppini with marsala and mushroom sauce; vegetables of the day

Fileto di Manzo $26.90
Beef tenderloin with porcini mushrooms; vegetables of the day

Melenzane Parmigiano $21.90
Baked layers of eggplant, mozzarella, and tomato

Pesce

Salmone alla Griglia $19.90
Grilled salmon dressed in olive oil and lemon; salad

Grigliata di Pesce $23.90
Grilled shrimp, salmon, and baby octopus; salad

Branzino al Sale $25.90
Grilled Mediterranean Sea Bass, dressed in olive oil and lemon; salad

Coda di Rospo $22.90
Seared monkfish wrapped in pancetta and served over stewed lentils