First Course

Seafood Combination
Combination of Grilled Baby Octopus and Calamari with arugula

Baked Asparagus
With fontina and parmigiano cheese

Second Course

Lobster Ravioli
Served in fresh tomato sauce

Rigatoni a la Juliana
with pancetta, mushrooms in a cream sauce

Third Course

Seafood Risotto
With mussels, clams, shrimp and a touch of saffron

Veal Scaloppini a la Romana
Thinly pounded veal with mozzarella and prosciutto di Parma

Fourth Course

Heart-shaped Dark Chocolate or Raspberry Ice Cream

Classic Tiramisu